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Baan Mae
Southeast Asian restaurant · Shaw ·
The 20 Best New Restaurants of 2025 | Bon Appétit
"At Baan Mae I watched Seng Luangrath blend deep knowledge and playfulness, serving traditional Lao dishes like sakoo—sticky tapioca dumplings stuffed with fermented radish—alongside cheeky inventions such as the Fi’Lao O’Fish, a fried fish sandwich with chili paste and whipped tofu mayonnaise; she also stretches beyond Laos to offer plates native to Malaysia, Burma, and Cambodia, making the meal feel like a singular, personal world where the server’s enthusiasm matches the chef’s adventurousness." - ByThe Bon Appétit Staff
