The Cold Lobster Ramyun at NYC's Oiji Mi Is a Standout Summer Dish | Bon Appétit
"Oiji Mi’s lobster ramyun comprises four main parts: fresh, springy ramyun; creamy sesame sauce; carefully poached lobster; bright green garniture. As with most memorable dishes, this one is greater than the sum of its parts. The ramyun noodles retain their chewy, inviting texture, the lobster parts are cooked separately to prevent overcooking and preserve the meat’s sweetness, and the garnish provides welcome freshness to an otherwise rich dish." - ByHana Asbrink
