The 50 Best Restaurants in India | Bon Appétit
"A pioneering fine-dining destination that reinterprets nostalgic Indian dishes through global techniques, best experienced via a six-course Chef’s Tasting menu that has produced iconic plates such as blue cheese kulcha, daulat ki chaat and black dairy dal; the brand has expanded internationally with an earlier New York outpost and a recent launch in Mumbai’s cultural centre." - ByArundhati Ail
