The Best Burritos in San Francisco | Bon Appétit
"Perhaps the city’s most famous burrito spot, in operation since 1973 and consistently drawing long lines that many say are worth the wait. The traditional approach (notably omitting rice) produces a juicy, flavorful butt end and highlights the meat and beans—carne asada here has a backyard-barbecue, open-flame taste. Expect classic textures and flavors in a tightly wrapped Mission-style burrito; the carne asada with pinto beans, cheese, and avocado is the archetypal order." - ByOzi Magaña, as told to Kate Kassin
