Buvette Gastrotheque

French restaurant · West Village

43

@bonappetit

The NYC100 | Bon Appétit

"This place is so cramped even the sidewalk outside the front door is crowded. But inside the perfectly worn room, no one cares, because the scrambled eggs coming out of Jody Williams’ kitchen are truly the softest, fluffiest, most buttery eggs in New York. Show up early (read: 7 a.m.—especially on weekends) and grab a seat at the white marble bar, right next to the towers of juice and scones, for a full view of said eggs being cooked using the steam wand on the espresso machine." - ByThe Bon Appétit Staff

https://www.bonappetit.com/story/nyc100

42 Grove St, New York, NY 10014 Get directions

ilovebuvette.com
@buvettenyc

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