"An old-school, charcoal-powered Korean barbecue in Flushing prized for smoky galbi and an authentic, no-frills experience that may require an LIRR ride and language navigation (staff speak Korean and Mandarin); order short rib with abundant banchan and naengmyun, and look out for seasonal cold gochujang-marinated crab." - ByThe Bon Appétit Staff