"You’ll need to take the Long Island Railroad to get here and probably drag a friend who speaks Korean (or Mandarin—the staff speaks both), but this old-school spot is worth all that planning ahead. It’s one of the few charcoal-powered Korean barbecue restaurants in New York, which gives the galbi the perfect touch of smoke that Midtown’s hot spots just can’t compete with." - ByThe Bon Appétit Staff
