Bon Appétit Staff's Favorite Restaurant Meals, January 2023 | Bon Appétit
"A warm, neighborhood-style wine bar co-owned by veterans of the Bay Area scene, it offers low-ABV, sherry-, vermouth-, and amaro-forward cocktails (including a standout clarified milk punch) and attentive service that recalls classic all-day cafés. The tightly curated menu highlights perfect bar bites, most notably gougères piled with creamy labneh and smoky trout roe, delivering exactly the comforting, well-executed small-plate experience one hopes to find in a local spot." - ByElazar Sontag
