"Chef Luca Cianciulli and his business partner and wife, Maxime Landry, have created the prototypical neighborhood restaurant in Villeray with a menu dedicated to Italian comfort classics. Molly and I took our son to Moccione when he was only five days old, and we still look forward to family dinners on the terrace. We love the durum-wheat pastas and order the arancini and Bolognese every time." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler
