Bon Appétit Staff's Favorite Restaurant Meals, January 2023 | Bon Appétit
"An izakaya-meets-tapas spot in Coral Gables where playful, visually striking plates deliver big flavors; an Osaka-style okonomiyaki studded with chorizo and topped with perfectly fried eggs proved so addictive it became a new favorite, and other highlights included rich charred lamb belly with fish sauce and date teriyaki, creamy uni risotto, crispy yucca bravas, and a torched calamansi meringue pie—each dish balanced fun presentation with deeply satisfying tastes." - ByElazar Sontag
