"A kosher suburban bakery prized for plush challah and a country sourdough with a tangy, crackly crust; notable offerings include a custardy egg sandwich with chimichurri on pillowy brioche, technically flawless glossy chocolate-striped croissants, and paper-thin rugelach filled with buttery dark chocolate that serve as a sleeper hit. Beverages often come with a rotating sweet sample, and nationwide shipping is available for non-locals." - ByElazar Sontag