The 9 Most Exciting Bakeries in the US Right Now | Bon Appétit
"Born from a backyard sourdough project in the aftermath of George Floyd’s murder, this operation uses classic sourdough technique as a canvas for bold, spiced, and savory variations: shapely boules sit alongside loaves stained with turmeric and scented with cumin, curry leaves, and cilantro, as well as a gumbo-inspired loaf studded with andouille, okra, and sautéed bell pepper. What began as a healing, community-focused effort has expanded into grocery stores, farmers markets, and restaurants." - ByBon Appétit Staff & Contributors
