The Hottest New Restaurants That Opened in March 2023 | Bon Appétit
"This Brookline restaurant is the first in the U.S. devoted to the hearty regional cooking of the Vlachs, an ethnic group of nomadic shepherds from northern and central Greece. Rather than small plates, the menu emphasizes communal, robust dishes meant for sharing—think wild boar shoulder, beef cheeks, slow-roasted lamb leg, savory stuffed pitas and a wide selection of sheep’s, cow’s and goat cheeses—alongside traditional pies like feta alevropita and milk-based desserts such as galatopita." - ByKate Kassin
