Bavel

Restaurant · Historic Core

67

@bonappetit

Bavel’s Lamb Neck Shawarma Brings Out My Inner Carnivore | Bon Appétit

"Diners brave L.A. traffic for the hummus at Bavel, chefs Ori Menashe and Genevieve Gergis’s new Arts District restaurant. But when a platter of slow-roasted lamb neck shawarma makes its way from the kitchen’s wood-burning fire through the cavernous dining room, all eyes turn to the meat. You can’t blame them: The imposing on-the-bone cut isn’t as common as, say, lamb chops. And that’s exactly why they chose to include it on the menu here, and at their Italian hot spot Bestia too." - ByAliza Abarbanel

https://www.bonappetit.com/story/bavel-los-angeles

500 Mateo St #102, Los Angeles, CA 90013 Get directions

baveldtla.com

67 Postcards

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