"Transforming their elegant parade of tweezer-precise tasting menus to takeaway, this oft sold-out experience from Canada’s top restaurant features five courses of daintily labelled, carefully packaged dishes. Accompanied by a personalized menu, easy-to-follow serving instructions and an ambience-setting Spotify playlist drafted by chef Patrick Kriss himself, the weekly-changing meal might start with scrumptious cheddar-jalapeño-filled, black-onion-crusted gougères, shucked oysters and lightly dressed crudo."
Canada's 100 Best 2021 - Ontario
Alix Critchley
