"“I haven’t eaten a lot of frozen pizza in my life, but it has happened,” Vancouver chef David Hawksworth says. What he remembers of the experience was not pleasant, starting with the thin, flabby, freezer-burn-facilitating wrapping. Then one day, mid-pandemic, a browse on his phone landed on the order site for Eat Pizza, a quality operation in Washington, D.C., that delivers 3,000 frozen pizzas daily to retailers like Whole Foods. Unlike conventional frozen pies, these are parcooked in a proper pizza oven before being frozen. “I looked at my idle pizza oven and I thought, We can do this.” So now, at Nightingale, four mornings a week before lunch service, Hawksworth’s staff fire 150 pizzas of three kinds."