Boulevard Kitchen & Oyster Bar
Restaurant · West End ·
Locally sourced seafood, brunch, artisanal cocktails, and happy hour
Locally sourced seafood, brunch, artisanal cocktails, and happy hour
"There’s not much we’d rather be doing than eating seafood with all our fanciest friends in one of Boulevard’s big, semicircular booths. This is the place to ball out on caviar service, big seafood towers, and plates of soy-sake-glazed grilled sablefish with local bull kelp or seared scallops in a red curry sauce. If your celebration isn’t quite at the “eat an entire seafood store’s worth of fish” level, come for Happy Hour and get a dozen oysters." - carolyn b heller, amber gibson
"Spread across several distinct yet cohesive spaces with chic modern ease—think hand-painted tile floors, marble-topped bars, romantic lighting, and buttery leather seating—this spot pairs a versatile, instantly likeable menu with lux details, including house-made pasta stuffed with Pacific white prawns, Humboldt squid, clams, and mussels, finished with Calabrian chili bread crumbs for a pleasant kick." - Kevin Chau
"It's large, with several dining spaces bearing distinctive styles, but Boulevard Kitchen & Oyster Bar ties it all together with chic, modern ease. Whether it's the imported hand-painted tile floors and marble-topped bars, the romantic lighting or the buttery leather seating, luxurious details abound. The versatile menu is as instantly likeable as the setting. Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano. House-made pasta is tucked with a bevy of seafood, including Pacific white prawns, Humboldt squid, clams and mussels, while Calabrian chili bread crumbs deliver an enjoyable kick of heat. Whole cauliflower, roasted in curry leaves with green chutney and coconut turmeric sauce, is a veritable celebration of the vegetable." - Michelin Inspector
"There’s not much we’d rather be doing than eating seafood with all our fanciest friends in one of Boulevard’s big, semicircular booths. This is the place to ball out on caviar service, big seafood towers, and plates of soy-sake-glazed grilled sablefish with local bull kelp or seared scallops in a red curry sauce. If your celebration isn’t quite at the “eat an entire seafood store’s worth of fish” level, come for Happy Hour and get a dozen oysters." - Carolyn B. Heller
"The versatile menu is as instantly likeable as the setting. Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano. House-made pasta is tucked with a bevy of seafood, including Pacific white prawns, Humboldt squid, clams and mussels, while Calabrian chili bread crumbs deliver an enjoyable kick of heat." - The MICHELIN Guide