if you’re looking for authentic cantonese-style barbecue, this is it right here. order their san-bao-fan (3 meats with rice) platter to sample a few, and be sure not to skip out on their won ton soup (delicately wrapped shrimp and a light but perfectly salty broth). don’t forget to order their char siu rou (so good on the go, too!) and their pork belly (best when fresh out of the kitchen). if you’re a lover of spice, help yourself to the jar on the table—i don’t know what they put it in except absolute magic!
epik high is in chicago
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