Creative French dishes with Japanese influences, Michelin recommended

Stylish boutique hotel with design-forward rooms and Japanese-Western fusion fare

Omakase menu featuring regional seafood & exquisite wagyu beef

Rooms with rainfall showers, city views, and art. Rooftop bar.

Fresh seafood market with observation deck & eateries

Kaisendon with tuna, uni, ikura, salmon, ochazuke

Festive district of narrow alleys & snug taverns; unique bars

Refined French-Japanese cuisine with teppanyaki grills

Tiny alleys with yakitori, beer, and lively post-war atmosphere

Handmade soba noodles served in a serene century-old venue