Creative Ethiopian fare, vegetarian options & classic cocktails

Michelin-starred Northern Italian cuisine, delicate coastal flavors

Shanghai-style dumplings, wonton soups, and fried chicken.

Edomae-style sushi with omakase tasting menus

Eight-course kaiseki meals celebrating seasons, Japanese ingredients, and art.

Plush suites offer butler service, 1920s French styles, musical instruments

Spanish tapas bar with Gaudí-inspired wood interior

Taproom, bottle shop, artisan market, event space, craft beer

Brewed coffee, espresso, pastries, local art, knowledgeable baristas

Legendary croissants, 24-hour sourdough, and creative pastries