Seiji McCarthy

Set in Marunouchi, The Peninsula Tokyo dazzles with luxe, spacious rooms, tech-savvy touches, chic dining, a serene spa, and stunning Imperial Palace views.

Tokyo’s Palace Hotel blends serene Imperial Palace views with retro-modern luxe, Michelin dining, an Evian spa, and polished, impeccable service.

Tokyo's Afuri serves light, yuzu-infused ramen with delicate noodles in a sleek, counter-only spot known for fresh flavors and brisk service.

Tucked away in a cozy spot, this tempura haven by Chef Saburo Abe serves up expertly fried, high-quality delights in a warm, inviting atmosphere.

L'Osier serves artful French dishes blending Japanese and French seasonal ingredients in an elegant, modern setting with impeccable service.

This cozy Tokyo wine bar, run by a French couple, serves rare organic wines and flavorful farm-to-table French dishes with a warm vibe.

At Suzukien in Asakusa, gelato lovers can dive into a rich matcha experience with seven intensity levels, including the irresistibly bold No. 7, all while enjoying a laid-back vibe just a hop from the Sensoji Temple.

Located on the 4th floor, this warm izakaya serves beautifully crafted modern Japanese dishes and fresh seafood, all paired with an impressive drink selection.

At Quintessence, indulge in innovative French cuisine crafted by Chef Shuzo Kishida, featuring seasonal ingredients and a refined ambiance that elevates every bite.

This laid-back ramen spot serves up incredible tonkotsu in a rich, creamy broth, perfect for solo diners seeking an authentic Japanese experience.