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Pasquale Frole, Executive Sous chef, Chopped after the entrée, Episode 2.4, July 7, 2009
Wood-fired pizza, pasta, antipasti, and fresh bread
200 Park Ave, New York, NY 10166 Get directions
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Bar · West Village
Extensive microbrew selection, classic pub fare, and cozy fireplace ambiance
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Seasonal Korean banchan & creative small plates with curated wine
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Elegant West Village spot for refined comfort food & wine
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2 Postcards
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