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Paul Viggiano, Chef de cuisine, Chopped after the dessert, Episode 2.5, July 14, 2009
Friendly service, honest and knowledgeable staff.
37 Wild Way, Lake Hopatcong, NJ 07849 Get directions
Grocery store · Newark
Specialty shop with prized Iberian ham, local charcuterie
4 Postcards
Creperie · Haddonfield
Sweet and savory crepes made fresh to order
1 Postcard
Dojo restaurant · Newark
Ramen, sushi, and gyoza with beer and sake options
Italian restaurant · Atlantic City
Traditional Italian fare, exceptional service, bone-in veal parm
10 Postcards
Breakfast restaurant · Jersey City
Locally sourced breakfast dishes, sandwiches & espresso drinks
Pancake restaurant · Newark
Airport terminals with dining, markets, and locally sourced options
2 Postcards
Italian restaurant · Newark
Italian airport restaurant with stone-fired pizzas and pasta
French restaurant · Collingswood
Refined French cuisine with tableside flair and duck press spectacle
12 Postcards
Mexican restaurant · Metuchen
Design-your-own burritos, tacos & bowls with fresh ingredients
Hotel · Cape May
Historic seaside resort with ocean views, spa, and dining
8 Postcards