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Paul Viggiano, Chef de cuisine, Chopped after the dessert, Episode 2.5, July 14, 2009
Friendly service, honest and knowledgeable staff.
37 Wild Way, Lake Hopatcong, NJ 07849 Get directions
Farmers' market · West Cape May
Farm kitchen, market, and lodging with farm-fresh meals
5 Postcards
Restaurant · Jersey City
Bakery cafe with crullers, BEC sandwiches, and rotisserie chicken
19 Postcards
Bar & grill · Jersey City
Open-pit BBQ, cocktails, Portuguese influences, burgers, ribs
2 Postcards
Seafood restaurant · Wildwood
Seafood, steaks, & drinks on Wildwood Yacht Basin
1 Postcard
American restaurant · Margate City
Acclaimed New American spot serving upscale fare, raw bar
8 Postcards
Pan-Asian restaurant · Edgewater
Sushi, burgers, pad Thai, ice cream, and cocktails.
Nature preserve · Lower
Coastal bird sanctuary with trails, wetlands, beaches, and dunes
Indian restaurant · Jersey City
Egg-based street food with Gujarati leanings, spicy curries
Deli · Asbury Park
Classic NJ luncheonette, known for pork roll sandwiches & shakes
16 Postcards
International airport · Newark
Newark Liberty Intl. Airport offers new Terminal A, jazz bar lounge
17 Postcards