French restaurant · Bayridge
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Kat Ploszaj, Executive Chef, Chopped after the dessert, Episode 4.8, June 8, 2010
Cafe · Bedford-Stuyvesant
Nestled in Bed-Stuy, Brown Butter Kitchen serves up a heavenly brunch lineup of homemade biscuits, flavorful sandwiches, and refreshing mimosas in a cozy setting.
3 Postcards
Cafe · Bushwick
Discover Sunrise/Sunset, the charming cafe/wine bar hybrid in Bushwick that serves organic wines, seasonal cocktails, and a cozy brunch atmosphere perfect for work or leisurely bites.
Restaurant · East Village
Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.
35 Postcards
Restaurant · Tribeca
Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.
19 Postcards
Ethiopian restaurant · Bushwick
Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.
17 Postcards
Restaurant · SoHo
Messy serves up juicy, wood-fired Mediterranean-Japanese fusion skewers and sandwiches with bold flavors in a cozy Soho spot.
4 Postcards
Steak house · Williamsburg
Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.
60 Postcards
Eclectic restaurant · West Village
Intersect by Lexus is a sleek bi-level spot in NYC serving innovative rotating chef menus, luxe cocktails, and a posh lounge vibe.
Fast food restaurant · East Village
Rowdy Rooster in the East Village serves up fiery Indian-spiced fried chicken sandwiches with soft buttery pao buns and crave-worthy vegetarian snacks.
18 Postcards
Fine dining restaurant · Greenwich Village
Tucked behind an art gallery, Frevo offers an intimate 14-seat counter experience with a globally influenced, modern French tasting menu that's a feast for all senses.
9 Postcards