Restaurant · SoHo
2
Andres Barrera, Executive Chef, Chopped after the entrée, Episode 3.12, March 2, 2010
Italian restaurant · Nolita
Inventive Italian-American cuisine with global influences and a lively atmosphere
59 Postcards
Ice cream shop · East Flatbush
Caribbean-inspired ice cream, cake & shakes; try soursop
2 Postcards
Restaurant · Tribeca
Masterful Edomae sushi in an intimate 10-seat counter setting
22 Postcards
Dessert shop · Williamsburg
Inventive desserts from lauded pastry chef Christina Tosi
4 Postcards
Chinese restaurant · Chinatown
Authentic Cantonese noodles, soup dumplings & clay pot rice
13 Postcards
Japanese restaurant · Williamsburg
Authentic Japanese breakfast & seafood ramen, intimate setting
21 Postcards
Food and drink · Hell's Kitchen
Iconic club with curated dishes, sushi, and bunny servers
3 Postcards
Bakery · Chelsea
Incredible croissants & cruffins with unique flavors baked fresh
5 Postcards
Travel lounge · Chelsea
Premium lounge with seating, Wi-Fi, snacks, and views
Bar & grill · Upper East Side
Iconic pub with famed burgers & cottage fries
49 Postcards