2
Andres Barrera, Executive Chef, Chopped after the entrée, Episode 3.12, March 2, 2010
Winery, Mediterranean eats, live music, wine classes, 400+ labels
155 Varick St, New York, NY 10013 Get directions
$$
Cocktail bar · West Village
Pan-Latin dishes & unique cocktails like the Brancolada
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Fujianese dining with dim sum, Cantonese brunch, and creative cocktails
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Global bites, handcrafted cocktails, pistachio pesto pasta, chocolate cake
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Vietnamese restaurant · Upper West Side
Creative Southeast Asian dishes, creative cocktails, Central Park views
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Upscale cocktail bar with speakeasy, dance floor, great music
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New Italian seafood with dry-aged fish & creative dishes
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Exceptional Kaiseki, Omakase, and Japanese spirits offered
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Michelin-starred tasting menu behind an art gallery
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Freshly made Cantonese rice rolls, silky, smooth, and savory