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Peter Klein, Executive Chef and Part Owner, Chopped after the appetizer, Episode 2.6, July 21, 2009
230 W 4th St, New York, NY 10014 Get directions
$$$
Tapas restaurant · Washington Heights
Tapas, Spanish & Latin flavors, paella, tuna tartare, burrata
1 Postcard
Orthopedic clinic · Murray Hill
Skilled physicians, efficient visits, and caring medical staff
Restaurant · Flatiron District
Communal dining amplifying Black chefs, experimental menus, and festive parties
6 Postcards
Farm · Bedford-Stuyvesant
Urban mushroom farms cultivating unique varieties with sustainable practices
8 Postcards
American restaurant · Midtown West
Diverse American menu & craft cocktails in a sleek space.
3 Postcards
Cocktail bar · Carroll Gardens
Craft cocktails, classic concoctions, and elevated small plates
29 Postcards
Southeast Asian restaurant · Chelsea
Bold, comfort-forward plates from pan-Asian Chef Jungsik Yim
7 Postcards
Chicken restaurant · Downtown Brooklyn
Fried chicken, tenders, chicken & waffles, chicken sandwiches
2 Postcards
Caterer · Boerum Hill
New American cuisine with fresh, local ingredients.
Mexican restaurant · Williamsburg
Authentic Mexican street food, tacos, tortas, and margaritas
9 Postcards