2
Keith Geter, Chef. Chopped after the dessert, Episode 3.6, December 8, 2009
Parisian bistro specializing in fondue, artisanal cheeses, Steak Au Poivre
2 Park Ave, New York, NY 10016 Get directions
$$$
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1 Postcard
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Inventive cocktails, experimental bites, and unique flavors await
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4 Postcards
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49 Postcards
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Custom ice sculptures for events, cocktails, and bars
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Mediterranean restaurant with seasonal Jewish-Sephardic dishes and wine
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Innovative Georgian cuisine with modern twists, crab khinkali, GF options
3 Postcards
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European vintages and small plates served until late