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Keith Geter, Chef. Chopped after the dessert, Episode 3.6, December 8, 2009
Parisian bistro, aged cheeses, divine chocolate dessert
2 Park Ave, New York, NY 10016 Get directions
$$$
American restaurant · Crown Heights
Creative American fare, sustainable drinks, funky-hip space
37 Postcards
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Customizable gnocchi bowls with sauces like pesto and bolognese
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Pizza with light, airy, 48-hour leavened dough & organic grains
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Premium cannabis products, expert guidance, and wide selection
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Healthy comfort pizza with cauliflower & sweet potato crusts
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Fujianese dining with dim sum, Cantonese brunch, and creative cocktails
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Legendary Italian and authentic BBQ in abundant portions
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Coal-oven pizza, classic Italian-American menu, live jazz
5 Postcards
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All-day Mediterranean dining with coastal Italian & Spanish flavors
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Made-from-scratch bowls, pitas, salads with fresh produce