Restaurant · Midtown East
1
Cindi Avila, Catering Manager and Chef, Chopped after the appetizer, Episode 1.6, February 17, 2009
Restaurant · Tribeca
Masterful Edomae sushi in an intimate 10-seat counter setting
23 Postcards
Taiwanese restaurant · East Village
Taiwanese fried chicken, squid, and teas with friendly staff
1 Postcard
Hot pot restaurant · East Village
DM chicken platters with cheese, squid ink wings, drinks
Chinese restaurant · Midtown West
Sichuan specialties, duck fried rice, and crispy eel Wuxi style
4 Postcards
Brewery · Gowanus
20 craft beers on tap, local ciders, wines, spirits, cocktails
6 Postcards
Caribbean restaurant · East Village
Dominican Caribbean food, crispy mofongo, vegan options
5 Postcards
Italian restaurant · Bayridge
Modern Italian supper club with elegant ambiance and flavorful dishes
Cocktail bar · Kips Bay
Library-style cocktail bar with clever drinks & upscale snacks
7 Postcards
Korean restaurant · East Village
Korean-Spanish fusion with small plates, wine, and cocktails
14 Postcards
New American restaurant · West Village
Pastry chef-inspired New American with Korean influences
20 Postcards
