Crisp

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

West Village’s Temperance offers a lively vibe with an eclectic wine list of 100+ varietals by the glass and shareable Belgian-inspired bites.

Bobbi’s Italian Beef brings a slice of Chicago to Cobble Hill, serving up juicy, savory Italian beef sandwiches, authentic Chicago dogs, and classic tavern-style pizza in a quirky retro space that transports diners back to the '80s.

Step into Zeppola Bakery, a cozy Italian spot in Midtown, where you can nibble on flaky pastries and savor gourmet sandwiches, all served with warm hospitality.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Noona's delights with inventive Asian-inspired ice creams like toasted rice, ube latte, and black sesame, plus scratch-made toppings and baked treats.

Smashed serves crispy, juicy made-to-order smashburgers and fries in a sleek, black-and-white spot perfect for late-night bites.

Arlo NoMad is a chic microhotel with smart, sunlit rooms and a rooftop bar boasting jaw-dropping Empire State views.

Bateman's, an East Village cocktail bar with a chic nod to 'American Psycho,' serves up stunningly crafted drinks in a cozy, inviting space.

In the West Village, Gotham serves polished New American fare in a sleek, stylish space, pairing classic dishes and cocktails with attentive service.