Industria Argentina

Carrot Top Pastries, a cozy Inwood staple since 1979, whips up towering carrot cakes, muffins, and classic breakfast fare in a welcoming spot perfect for people-watching.

Daleview Biscuits and Beer, a cozy spot in Prospect Lefferts Gardens, dishes out fluffy gluten-free biscuits and a rotating lineup of craft brews, making it a must-try for breakfast, lunch, and beyond.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Chola serves up an elegant, flavorful feast of pan-Indian and coastal dishes, with standout seafood, vibrant spices, and warm vibes in Midtown East.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Caliza’s delightful little sibling in Tribeca brings fresh fast-casual Mexican fare, perfect for grabbing tacos, bowls, and inventive drinks on the go.

Adda, the latest gem from Unapologetic Foods, serves up bold, flavorful Indian dishes in a beautiful setting, making every meal a memorable celebration.

A vibrant production hub that ignites civic engagement through compelling storytelling, inviting you to unwind with small plates and fine wine.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Do Not Feed Alligators is a chic West Village café and bar boasting stellar single-origin coffee, delightful pastries, art-filled walls, and a cozy heated patio.