Jesse Parris-Lamb

Ahgassi Gopchang serves expertly grilled KBBQ favorites like marinated short ribs and gopchang in a vibrant, Korean-inspired space with attentive service.

Danny & Coop's in the East Village serves up an authentic Philly cheesesteak with juicy ribeye, melty sharp cheese, and a fresh, crusty sesame-seed roll.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

New Wonjo is K-Town's veteran Korean BBQ spot serving farm-to-table meats grilled over authentic charcoal with a huge menu and cozy, lively vibes.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

In a cozy subterranean space, Tripoli serves up beloved Lebanese and Middle Eastern dishes, from fresh tabbouleh to savory shish taouk, making it a neighborhood gem.

Experience the vibrant flavors of Venezuela at Caracas, where you can enjoy classic arepas and fresh street food with convenient delivery throughout Manhattan.

Elsa, a chic cocktail haven in Cobble Hill, boasts stunning Art Deco aesthetics and a creative cocktail menu, making it perfect for cozy date nights or casual hangouts.

Soho’s go-to for fresh Japanese groceries, sushi, bento boxes, and hot eats served in a cozy spot with a lofted seating area.