The Best Bagels in the US—Beyond New York
"Bagelsaurus, started in 2014, is known for its bagels that undergo over 24 hours of slow fermentation, resulting in a malty, tangy flavor with a crackling crust. Popular items include hot-smoked salmon bagels and salt bagels with honey-rosemary schmear. The shop often has long lines, but the bagels are worth the wait."
