Harvest
American restaurant · Cambridge ·
Upscale farm-to-table New England seasonal dishes
Upscale farm-to-table New England seasonal dishes
"Around since 1975, this farm-to-table Harvard Square icon has hosted a multitude of special events over the decades. The restaurant offers several different private dining rooms and full buyouts, along with a customized menu; find out more on Harvest’s website." - Erika Adams
"Harvest is a nearly 50-year-old Cambridge legend that was evangelizing farm-to-table dining long before it was trendy. Haven’t been yet? Now’s the time to go. The restaurant has a three-course lunch for $36 and a three-course dinner for $55 per person. Available every day, including Saturdays." - Nathan Tavares
"Harvest has a calm, serene energy, a menu that’s pretty universally appealing (there’s a great chicken breast with mashed potatoes), and it’s exactly where people go to celebrate graduating from one of the several universities in the area. The dark wood makes you feel like you’re stepping into a cozy library or private club, and the outdoor space is equipped with heaters and open year-round. The lamb is always great, or try the rich, creamy ‘nduja and potato gnocchi or the duck breast, which is paired with sauteed apples and roasted Brussels sprouts." - tanya edwards, megan zhang, dan secatore, catherine smart, jonathan smith
"Harvest has a calm, serene energy, a menu that’s pretty universally appealing (there’s a great chicken breast with mashed potatoes), and it’s exactly where people go to celebrate graduating from one of the several universities in the area. The dark wood makes you feel like you’re stepping into a cozy library or private club, and the outdoor space is equipped with heaters and open year-round. The lamb is always great, or try the rich, creamy ‘nduja and potato gnocchi or the duck breast, which is paired with sauteed apples and roasted Brussels sprouts." - tanya edwards
"Harvest has a calm, serene energy, a menu that’s pretty universally appealing (there’s a great chicken breast with mashed potatoes), and it’s exactly where people go to celebrate graduating from one of the several universities in the area. The dark wood makes you feel like you’re stepping into a cozy library or private club, and the outdoor space is equipped with heaters and open year-round. The lamb is always great, or try the rich, creamy ‘nduja and potato gnocchi or the duck breast, which is paired with sauteed apples and roasted Brussels sprouts." - Tanya Edwards
