Barrio Dogg

Nestled in North Park, Medina serves up a vibrant fusion of Moroccan and Baja flavors with hearty tacos, bowls, and irresistible brunch offerings.

Nestled close to Balboa Park, this chic eatery serves up inventive American comfort food and killer cocktails in a cozy, inviting ambiance.

Seasonal ingredients are honored in simple, thoughtful presentations at this chic restaurant.

Sunmerry Bakery in Mira Mesa serves up soft, buttery pastries, delectable cakes, and satisfying boba drinks, all with a charming Taiwanese twist.

Juniper and Ivy blends modern aesthetics with innovative New American cuisine, featuring standout cocktails and a cozy, artsy vibe that makes for an unforgettable dining experience.

Nestled in a historic 1920s YMCA, The Guild Hotel combines chic, modern aesthetics with a vibrant atmosphere, featuring a lively bar and garden restaurant just steps from downtown San Diego.

Monzu Fresh Pasta is a cozy East Village gem creating fresh, organic Italian pasta dishes with a rotating menu that celebrates regional flavors and local ingredients.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

This low-key spot serves up classic food such as chicken adobo & lechon, a roast pork dish.

Mabel’s offers a vibrant mix of Spanish-inspired seafood and innovative cocktails in a lively atmosphere that balances excitement with comfort.