"Set inside the ritzy Condado Vanderbilt , Ola, San Juan’s best hotel brunch, will fill you up for the rest of the day. Standouts on the bread table include guava turnovers and cheese-filled quesitos . There’s also a cheese and charcuterie station, hot cereal, and omelets made to order from fillings like bacon, sausage, and potatoes. Each month brings a new specialty station; say, a crème brûlée bar (with a choice of key lime, s'mores, carrot cake, or vanilla); a mofongo bar; and sliders like salmon, sausage, and beef." - Kathleen Squires
Courtesy Ola Ocean Front Bistro
