Simón Limón

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Jollibee in Mira Mesa is the go-to spot for Filipino-style fast food, serving up crispy Chickenjoy, sweet spaghetti, and crave-worthy pies in a lively, modern space.

Phuong Trang serves up hearty Vietnamese and Chinese dishes in a casual Kearny Mesa setting, with over 200 items including standout pho and their renowned garlic butter chicken wings.

Morning Glory in Little Italy is a stylish brunch spot bursting with vibrant decor and serves up delicious global breakfast fare, including divine soufflé pancakes and strong coffee—all in a lively, welcoming atmosphere.

BAKED is a revived East Village café serving a diverse menu of brunch favorites, flatbreads, and fresh coffee, all with a welcoming vibe.

Nestled in downtown San Diego, the historic US Grant Hotel boasts regal Empire-style décor, spacious rooms, top-notch dining, and a cocktail lounge, making it a luxurious retreat just steps from the vibrant Gaslamp Quarter.

Cava offers a vibrant Mediterranean menu with customizable bowls and pitas, all served in a stylish space where fresh flavors and friendly service shine.

Laid-back sandwich-shop chain for creative toasted subs, plus snacks & desserts.

Mabel’s offers a vibrant mix of Spanish-inspired seafood and innovative cocktails in a lively atmosphere that balances excitement with comfort.