"Since opening in 2013, RockCreek Seafood & Spirits has steadily climbed the ranks as one of Seattle’s swank brunch destinations. It's especially good on the last Sunday of the month during summer, when a DJ-driven hip hop brunch is in full swing. Brunch fare ranges from soft egg scramble to croque madame to bacon-and-oyster benedict, but the true winner is the caramelized apple and ricotta beignets drizzled with vanilla bean caramel anglaise." - Jessica Voelker