Rosewood Washington, D.C.

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

Chicken + Whiskey is a vibrant spot on 14th Street serving mouthwatering Peruvian rotisserie chicken alongside a speakeasy-style whiskey bar in the back.

Tucked away in Bloomingdale, this charming American tavern serves up delicious gastropub fare and inventive cocktails amidst a cozy, dog-friendly patio vibe complete with fire pits.

Oyamel serves creative Mexican small plates and standout margaritas in a lively Penn Quarter spot with colorful, festive vibes.

Duck Duck Goose is a stylish Dupont Circle brasserie where the cozy ambiance and candlelight enhance a menu rich in duck-centric delights and decadent desserts.

Bresca, the Michelin-starred bistro by Chef Ryan Ratino, serves inventive French-inspired dishes highlighting local ingredients in a vibrant, casual setting.

Barkada is a cozy U Street wine bar serving thoughtfully curated natural wines and shareable bites in a chill, welcoming vibe.

Rare Steakhouse in D.C. delivers an upscale dining experience with a classic vibe, featuring a range of prime dry-aged steaks and a casual tavern with mouthwatering burgers and Wisconsin-style cheese curds.

Nestled in a vintage Victorian, Jimmy T's serves up classic American breakfasts and lunches with a cozy, no-frills vibe, perfect for casual hangouts.

Supra serves up rustic-mod Georgian fare—gooey khachapuri, soulful soup dumplings, and rare amber wines—in a cozy, folk-art-filled spot.