Borda Berri

Seasonal, sustainable ingredients, organic wines, Italian-Japanese fusion

Specializes in jamón, pintxos, and Iberian ham boards

Spanish hot chocolate, pintxos, cod omelette, prawn wraps

Hot pintxos made to order: scallops, foie gras, pig's ears

Mexican-Basque fusion: tacos, ceviche, grilled meats, cocktails

Pintxo-style tapas on skewers, Basque sandwiches & wines

Modern Basque tasting menus, inventive presentations, and a century of tradition

Pastries, ice cream, chocolates, and coffee served outdoors

Rooftop pool, spa, sauna, steam room, 2 bars

Bicycles, urban gear, accessories, and a specialized repair workshop