Amelia by Paulo Airaudo

As far as perfect meals go, this one was definitely one of them. Crafted beautifully from start to finish, every dish had layers of flavour, raising the bar with every dish. We were so impressed by the layers of flavour in each dish, even certain combinations surprised seasoned eaters like us. The caviar dessert was absolutely divine! Highly recommend Amelia to those that are wanting a high quality meal with lasting impact!

A beautiful marriage of basque, Italian and Japanese cuisine in one experience that will blow your mind away. The wine pairing was excellent and generous! I’m honestly surprised they do not have 3 stars (having eaten at a famous 3 star in San Sebastián, Amelia is far better), so I would say this could be the most underrated two star restaurant out here. I hope they have more continued success because this meal was just impeccable - the unique flavors coming together is to experience! Also for those who do not drink alcohol, they also have a non-alcoholic beverage pairing!

Just had lunch and was so much fun It was a very enjoyable experience with a fun ambience fancy but chill very delicious. Must get with wine pairing! All the ingredients tasted very fresh and was a pleasure to watch the chef and his team work! Will definitely be back for the pigeon ! Will be back again for sure!

Our meal and experience at Amelia were amazing! The way each dish was presented, explained, and tasted - they were all so memorable I couldn’t pick a favorite dish. This restaurant was conveniently located at the hotel we were staying and we definitely had to go upstairs to lay down after this delicious meal. Also got to meet the chef himself and his partner who will be opening a sister restaurant in Miami this year.

I had dinner here in October on my second visit to San Sebastián and it was a true experience, one I will never forget. This is the type of meal one needs to reflect on, in its inspiration and pleasure and beauty it brings to the soul and to the palate. From the service (incredibly hospitable, warm and knowledgeable) to the ambiance (a cozy and unpretentious speak easy vibe, with fun decor) to the food (the immaculate stunning presentation, the respect and command of ingredients, the many flavors all coalescing into dishes that work in perfect harmony, all of this combining into a true gastronomic feat), to the wine pairing (opted for the Amelia pairing—as well as to be surprised as each course came out & not see a menu of the food beforehand, trusting my entire dining experience to the incredible team of chefs and sommelier. I am so glad I did, although I had some wines I normally would never order on my own, the notes and nuances of each wine brought out and highlighted flavors in each course that created a truly symphonic dining experience). Highlights were the lobster and the subsequent lobster’s revenge courses, the pigeon, the Ricciola, the scallop in champagne sauce & the dessert course featuring banana, daurikus caviar and rum. Working in the food and wine industry myself, it takes a lot for me to be as impressed at a restaurant as I was with my experience here and I can also truly appreciate everything that has gone into making this experience possible and wholeheartedly say that this was perhaps one of the best meals of my life. Grazie Mille Chef Paulo and team, Amelia is a true culinary marvel and I am already looking back to returning on my next visit to San Sebastián.

Even after a week in San Sebastian including multiple star restaurants and highly regarded menus this might be the best one. Start to finish this was probably the best meal we have ever had, over arzak and some other 3 star restaurants. I don't know how this meal could improve. Every dish was a delight with highlights from the A5 and the prawn snack. The wine pairing and som were perfect. The pace of dinner never stopped, and they even adjusted the timing when my wife had to go to the bathroom. What an incredible night with warm and welcoming staff. We are already planning our spring trip back to San Sebastian just to come here

My girlfriend and I had the best dining experience of our life at Amelia. Coming from NYC, I had very high expectations and we were truly blown away. From the staff, to the food, to the impeccable service, I have nothing but praises to give. I love the fusion between Italian and Japanese making it an “Italian Omakase”. It’s safe to say I’d come back in a heartbeat when I return to San Sebastián!

This was our first time in San Sebastian and first time at a Michelin star restaurant. The food, experience, and service were absolutely wonderful. It was a once in a lifetime experience. We opted for the wine pairing and the Wagyu. Highly recommend.