Pastry Bakery Palmisano Carmelina

Historic Venetian palace with modern design, courtyard, and canal views

Haute Venetian fare from estate-grown ingredients, paired with wine

Lagoon-fresh seafood & homemade pasta in a homey trattoria

Byzantine jewel box with glittering mosaics and marble floors

Island with 15th-century buildings, birthplace of quarantine

Venetian tradition meets innovation with bold flavors and local ingredients

Iconic cafe with gelato, small bites, drinks, terrace seating

Family trattoria known for seafood, art, and risotto di gò

Seasonal Venetian seafood, lagoon views, fresh fish, turbot

Private island resort offering tranquil escape with luxury amenities