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"The owners of this food truck in the residential South Park neighborhood use Australian wagyu for the beef shawarma, which is marinated in spices overnight before it’s spit-roasted on site, and then sliced and wrapped in a grilled pita and topped with garlic paste, tahini, and pickles, or served on a plate with yellow rice and tabouli. The line for the truck has been consistently long since they opened in early 2019 in the parking lot of a neighborhood liquor store. The marbled beef used for the shawarma prevents it from getting dried out when it’s cooked on the vertical rotisserie, keeping the meat juicy. Everything is made fresh daily, from the hummus to the garlic paste." - Marie Tutko, Archana Ram
