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"Hands down, this is Singapore's favorite coffee roaster and one of the city's best brunches, served up in a trendy space worth bragging about. As the name suggests, the cafe roasts its own beans and supplies them to cafes across the island. Naturally, the sustainably sourced coffee here is excellent; surprisingly, the food is no backup performer, and equally worth the wait. And there will be a wait, but at least you can pass it in this chic canteen-style setting." - Annette Tan
