Pandan

Best Rooftop Bars in Chicago, From Hotel Lounges to Beer Gardens | Condé Nast Traveler

"Located on the 18th floor of the Viceroy Chicago, this sleek space features Art Deco-meets-tropical style, stunning skyline views, and menus brimming with bold, Southeast Asian flavors. Cocktails feature ingredients like pandan, yuzu, and tropical fruits (the Parched Puffer melds guava, lemongrass, sherry, and soda), alongside spirit-forward options like the Palisade (with bourbon, cardamom, and smoke). Kick off a night here with starters—favorites include Thai fried chicken and lobster dumplings in coconut curry—and sips before exploring the vibrant Gold Coast neighborhood, or make it a staycation—these global flavors and vibes help one to feel quickly transported." - Nicole Schnitzler