Fonda Lo Que Hay

Subdued rooms with kitchenettes, continental breakfast, garden

Afro-Panamanian heritage dishes: one pot, cod fritters, ceviche

24-hour cafeteria with hearty, inexpensive Panamanian dishes

Fusion cuisine blending Afro-Antillean, Asian, and Creole flavors.

Panamanian cuisine elevated, storytelling through 8 courses

Explore 16th-century ruins, museum, and city views

Phone-free dining with jazz, cocktails, cigars, and history

Frank Gehry-designed museum on Panama's biodiversity and history

Panama's first hand roll bar, creative flavors, local ingredients

Natural fruit gelatos & sorbets, 24 unique flavors.