"Lots of restaurants in Bermuda serve sushi, but none do it better than Pearl, the second-floor lounge above Port O Call . First, ask what’s local; say, just-caught yellowfin tuna, wahoo, or rockfish. Next, veer off menu; ask for the salmon belly nigiri, a rich, fatty cut that's torch-blistered and finished with a drizzle of soy. (Sometimes Pearl has it; sometimes it doesn't.) When it’s time to start on the maki rolls, tell your server what you like and let the chefs do their thing. Sure, there’s plenty on the menu, but part of Pearl’s brilliance are the white-jacketed stars working feverishly behind the sushi bar." - David LaHuta
