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Owamni by The Sioux Chef
Native American restaurant · Downtown West ·
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Documenting the Indigenous Food Movement Across North America | Condé Nast Traveler
"Indigenous-focused and rooted in Minneapolis, this restaurant became our gathering place; we sat on the patio late into the night with the gushing Mississippi River as a natural score, passing dishes of smoked bison rib eye, maple-glazed pheasant, and hand-harvested wild rice. The menu channels Sean Sherman’s lens on Indigenous foodways, from a tlayuda with black beans, huitlacoche, and insect caviar to a sturgeon taco with pickled corn and tomato salsa." - Kate Nelson
