71
Owamni by The Sioux Chef
Native American restaurant · Downtown West ·
Owamni by The Sioux Chef
Native American restaurant · Downtown West ·
@cntraveler
42,174 Postcards · 5,651 Cities
Documenting the Indigenous Food Movement Across North America | Condé Nast Traveler
"Indigenous-focused and rooted in Minneapolis, this restaurant became our gathering place; we sat on the patio late into the night with the gushing Mississippi River as a natural score, passing dishes of smoked bison rib eye, maple-glazed pheasant, and hand-harvested wild rice. The menu channels Sean Sherman’s lens on Indigenous foodways, from a tlayuda with black beans, huitlacoche, and insect caviar to a sturgeon taco with pickled corn and tomato salsa." - Kate Nelson
