"Da Francesco is ideal for a quick lunch, thanks to the perfectly crisp pizzas that go in and out of the oven like hotcakes. But the place also has a surprisingly strong offering of Roman dishes with a twist. Start with the octopus carpaccio, served with drizzles of piquant extra virgin olive oil and generous helping of parsley. Next up, go for the fettuccine alla gricia, made with lashings of black truffle, followed by saltimbocca alla Romana." - Maresa Manara
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Susan Wright
