"Everyone in Massachusetts has heard of Regina’s, and their original pizzeria serves the broken-in charm that extends to its local empire of counter-service locations. Crispy dough, spiced sauce, and salty cheese make a satisfying symphony at Regina’s, where thin-crust pizzas roll out of the kitchen like clockwork. Dig into a classic Giambotta—piled with pepperoni, sausage, salami, mushrooms, peppers, onions, fresh basil, and mozzarella cheese (plus anchovies if you want them). If that’s too much, order a few small pies with just a topping or two, or even a classic margherita. Just don't try to order salads or pastas; this is a pizza-only joint." - Elizabeth Wellington, Andrew Sessa
Courtesy Regina Pizzeria