"Classic American, classic Italian, California, Romana, New York, "Grandma," Sicilian, coal-fired, Detroit, St. Louis: Tony's Pizza Napoletana delivers a heady variety of regional styles in addition to its namesake Neapolitan (chef-owner Tony Gemignani's Neapolitan Margherita helped jump-start his career). The menu might be overwhelming—some have called it an "amusement park" for pizza—but you really can't go wrong, as long as you make sure to save room for the coccoli: sea-salt fried dough dumplings, almost like savory doughnuts, which come with a selection of sides and dips. Come with a small group, get your name on the list early, and get ready to indulge." - Carey Jones
Tony Gemignani
