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"Cervecería El Trebol, a casual gastropub within the ancient city fortress, has a stone-lined cave—an especially atmospheric dining setting. Tapas include aioli-drenched potatoes stuffed with meat and veggies and hearty carcamusas, a local stew made with hot pork and vegetables and served as a bar snack. As for the crowd, you're likely to run into fellow tourists. But the vibe, especially when it's warm enough to sit outside, is laid-back and entertaining." - Ramsey Qubein