An Editor's Guide to Wellness in Ibiza | Condé Nast Traveler

"Stepping through the entrance, I instantly regretted not finding this 21-year-old, mother-and-daughter-owned restaurant sooner; it radiates community, with plentiful, kind staff and a come-as-you-are feel. I ate at a colorful wrought-iron table overlooking rows of garden produce as a chalkboard menu was talked through; the eggplant—an owners’ archive recipe—was a non-negotiable, and even the bread and oil were memorable. Families, couples, and friends drift between jazz tunes and a kids’ corner, dogs snooze under tables, and though I dined solo, I felt utterly at home—this is my new favorite spot in Ibiza." - Sarah Leigh Bannerman